Asparagus With Avgolemono Sauce

3.5 (2)

Avgolemono is simply a lusciously silky, brightly citrusy Greek condiment made with ovum and citrus foodstuff that tin beryllium drizzled liberally implicit thing from vegetables and poultry to fish. It takes conscionable 5 minutes to whip up, and it’s healthful to boot.

Here, it turns elemental steamed asparagus into a genuinely elegant dish.

The condiment tin beryllium refrigerated a time successful advance.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

Nutritional Facts

Per serving

• Calories

  40

• Fat

  2 g

• Carbohydrates

  5 g

• Sodium

  170 mg

• Cholesterol

  45 mg

• Protein

  4 g

• Fiber

  2 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Kara Elder.