Asparagus Soup

17 hours ago 1

Democracy Dies successful Darkness

3.5 (2)

Silky creaseless and a beauteous airy shadiness of green, this is the crockery to service successful starter-size portions astatine an elegant meal party.

Here, cook Cindy Wolf of Charleston successful Baltimore recommends soaking asparagus successful h2o to guarantee it's grit-free earlier cooking it successful the broth, due to the fact that the rootlike grows successful sandy soil.

The crockery tin beryllium refrigerated for up to 2 days; it does not frost well. Reheat implicit debased heat.

Adapted from Cindy Wolf, chef-owner of Charleston successful Baltimore.

Ingredients

measuring cup

Servings: 6-8 (makes 8 to 9 cups)

4 bunches pencil-thin asparagus, preferably section (about 3 1/2 pounds total; spot headnote)
8 tablespoons (1 stick) unsalted butter
1 mean Spanish onion, chopped into tiny dice (1 cup)
2 ample shallots, chopped into tiny dice (1/2 cup)
6 cups low-sodium chickenhearted broth
Kosher salt
Freshly crushed achromatic pepper
1 cupful dense cream
1/2 cupful crème fraîche, for garnish
Leaves from 2 oregon 3 sprigs caller tarragon, chopped, for garnish

Nutritional Facts

Per serving (based connected 8)

Calories
270
Fat
23 g
Saturated Fat
14 g
Carbohydrates
11 g
Sodium
460 mg
Cholesterol
70 mg
Protein
7 g
Fiber
4 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Cindy Wolf, chef-owner of Charleston successful Baltimore.

Tested by Bonnie S. Benwick.

Published April 25, 2017

Updated March 16, 2026