Asparagus Salmon

3 days ago 4

Democracy Dies successful Darkness

This look calls for the champion salmon fillets you tin find: heavy and caller ones that won't autumn isolated with handling erstwhile the pin bones person been removed.

If lone bladed fillets are available, determination are a fewer options to marque the look a small much manageable. The fillet and the asparagus bundle some tin beryllium chopped into 4 adjacent portions archetypal and past stuffed, oregon the full fillet tin beryllium butterflied oregon divided wholly successful two, past wrapped astir the salmon and secured with 4 pieces of room twine (to beryllium removed aft grilling).

This is simply a demanding recipe. Its triple feat includes cutting a passageway the magnitude of the fillet, persuading asparagus to gaffe done and manipulating the skinless, stuffed food connected the grill.

Adapted from Michel Richard of Michel Richard's Citronelle edifice successful Georgetown.

Ingredients

For the vinaigrette

4 asparagus spears, peeled, trimmed and chopped into 2-inch pieces
1/4 cupful water
2 tablespoons to 4 tablespoons olive oil, positive further to brushwood the salmon
1 spoon Dijon-style mustard
Juice of 1/2 lemon
Pinch sugar
Salt

For the salmon

20 (24 ounces) arsenic sized asparagus spears, peeled
1 tablespoonful coarsely chopped tarragon
Salt
Freshly crushed achromatic pepper
1 (20 ounces) 8- to 9-inch-long skinless salmon fillet, preferably center-cut, pin bones removed

Nutritional Facts

Per serving

Calories
261
Fat
15 g
Saturated Fat
2 g
Carbohydrates
3 g
Sodium
206 mg
Cholesterol
70 mg
Protein
28 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Michel Richard of Michel Richard's Citronelle edifice successful Georgetown.

Tested by Bonnie S. Benwick.

Published March 11, 2026