Artichoke and Black-Eyed Pea Dip

3.9 (16)

Black-eyed peas person a weirdly fantastic affinity for artichokes successful this easy-to-make dip. Serve with crackers oregon pita wedges.

Adapted from “The Big Platter Cookbook,” by Lou Jane Temple and A. Cort Sinnes (Stewart, Tabori & Chang, 2004).

Ingredients

Nutritional Facts

Per serving (based connected 8)

• Calories

  110

• Fat

  7 g

• Saturated Fat

  1 g

• Carbohydrates

  8 g

• Sodium

  240 mg

• Protein

  3 g

• Fiber

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Big Platter Cookbook,” by Lou Jane Temple and A. Cort Sinnes (Stewart, Tabori & Chang, 2004).

Tested by Eden Stiffman.