Arroz Con Pollo Burgers

2 days ago 4

Democracy Dies successful Darkness

I was helping my lad marque arroz con pollo for a Spanish people task erstwhile it occurred to maine that the constituent operation of this chicken-and-rice crockery would marque a terrific chickenhearted burger.

The effect is simply a lighter, modern classic. Poblano and jalapeño peppers, scallions and cilantro adhd spirit and moisture to crushed white-meat chicken, and the atom holds it each together.

I tuck the patties wrong warm, folded flour tortillas, with lettuce and tomato; you could besides service them connected your favourite buns. As added garnishes, sliced avocado, a sprinkle of lime foodstuff oregon a salsa topping would each work.

Serve these burgers arsenic soon arsenic they're done. That's erstwhile they're astatine their best.

Many market stores transportation crushed chickenhearted breast. But if you can't find it, trim the abdominous from boneless, skinless chickenhearted breasts, past pulse the nutrient successful a nutrient processor to the close consistency.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

  • 3 tablespoons olive oil
  • 1/2 cupful chopped scallions
  • 1 tiny jalapeño pepper, seeded and chopped into 1/4-inch dice
  • 1 tiny oregon 1/2 ample poblano chile pepper, seeded and chopped into generous 1/4-inch dice
  • 1 tablespoonful finely chopped garlic
  • Kosher salt
  • 1 spoon ail powder, oregon to taste
  • 2 tablespoons chopped cilantro
  • 1 lb crushed chickenhearted breast
  • 1 ample ovum white
  • 1 cupful cooked long- oregon medium- atom rice
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    250

  • Fat

    8 g

  • Saturated Fat

    2 g

  • Carbohydrates

    14 g

  • Sodium

    150 mg

  • Cholesterol

    65 mg

  • Protein

    29 g

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published April 22, 2014

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Updated March 14, 2026

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