Apricot Pie

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Here it is: An effort to transmission the apricot pastry that Seattle pastry teacher and blogger Kate McDermott makes truthful well. Her crust look calls for high-fat food (European) and leafage lard, which comes from pigs. The second does not adhd a "porky" spirit but helps make the tender, flaky texture that is simply a hallmark of McDermott's pies.

Rendered leafage lard is disposable done a fewer Washington country farmers markets, astatine Wagshal's Market successful Spring Valley and online via Dietrich's Meats and Country Store successful Krumsville, Pa.

McDermott likes to usage apricots from Frog Hollow Farm adjacent San Francisco, and they tin beryllium ordered online; look for effect that is unblemished and sensation it for sweetness, arsenic that volition dictate however overmuch sweetener you adhd to the filling. If the effect is saccharine and particularly juicy, you'll privation to adhd the tapioca to "snug up" the filling.

Chill a ample mixing vessel for the dough for astir 30 minutes oregon until acold to the touch. The dough needs to remainder successful the refrigerator for astatine slightest 30 minutes earlier it is rolled out. The filling tin beryllium assembled portion the dough rests.

Adapted from McDermott, who blogs astatine Artofthepie.com. UPDATE: The headnote utilized to notation to rendered leafage lard from Three Little Pigs; the constitution is present called Straw Stick & Brick.

Ingredients

measuring cup

Servings: 8-10

For the crust

2 1/2 cups chilled flour, preferably King Arthur unbleached all-purpose
1/2 spoon salt
8 tablespoons chilled, high-fat unsalted butter, preferably Kerrygold, chopped into tablespoonful pieces
8 tablespoons rendered, chilled leafage lard (see headnote)
6 tablespoons to 8 tablespoons crystal water, positive much for the ovum wash
1 ample ovum white
Sugar, for sprinkling

For the filling

2 pounds to 2 1/2 pounds (unpeeled) ripe apricots, pitted and chopped into quarters oregon halves (depending connected their size; spot headnote)
1/3 cupful to 1/2 cupful sugar
1/3 spoon salt
Pinch freshly grated nutmeg
Freshly squeezed foodstuff from 1/2 citrus (1/2 to 3/4 teaspoon)
1/3 cupful flour
1/2 spoon to 1 spoon quick-cooking (uncooked) tapioca (optional; spot headnote)
1 1/2 teaspoons chilled unsalted butter, chopped into tiny pieces

Nutritional Facts

Per serving

Calories
380
Fat
20 g
Saturated Fat
11 g
Carbohydrates
45 g
Sodium
200 mg
Cholesterol
35 mg
Protein
5 g
Fiber
3 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Bonnie S. Benwick.

Published July 10, 2012

Updated March 14, 2026