Apricot-Pecan Corn Muffins

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This look makes 8 ample muffins baked successful a muffin tin with wells that clasp 1/2 cupful of batter.

If utilizing a muffin tin with smaller wells (1/3 cup), marque 12 muffins and set the baking time, checking often to debar overbaking. As with each muffins, the little you disturbance the batter, the amended the result. The muffins tin beryllium baked aboriginal successful the day, covered and reheated successful a debased oven (about 300 degrees) for astir 15 minutes.

Serve these warm, with tons of brushed butter.

From Elinor Klivans.

Ingredients

measuring cup

Servings: 8 muffins

1 cupful flour
1 1/4 cups cornmeal
1/3 cupful sugar
2 teaspoons baking powder
1 spoon baking soda
1/2 spoon salt
1 1/4 cups buttermilk
1 ample egg
4 tablespoons (1/2 stick) unsalted butter, melted, positive much for greasing the pan
3/4 cupful dried unsulphured unsweetened apricots, chopped into 1/4-inch pieces
3/4 cupful coarsely chopped pecans, toasted (see TIPS)

Nutritional Facts

Per muffin

Calories
363
Fat
15 g
Saturated Fat
5 g
Carbohydrates
57 g
Sodium
446 mg
Cholesterol
45 mg
Protein
8 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Elinor Klivans.

Tested by Madonna Lebling.

Published March 12, 2026