Apricot, Molasses, Ginger

3 days ago 4

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This operation of a slender and tangy ginger portion with the ripe apricot and rich, acheronian molasses is unusual, but it works rather well. For easier cleanup, enactment the baking crockery with aluminum foil.

Adapted from "Italian Two Easy: Simple Recipes From the London River Cafe," by Rose Gray and Ruth Rogers (Clarkson Potter, 2006, $37.50).

Ingredients

2 tablespoons to 3 tablespoons unsalted butter, chopped into bits
1 1/2 pounds (about 8) apricots, halved and pitted
Very bladed slices from a 2-inch portion ginger root
1 citrus (juice only)
5 tablespoons molasses
2/3 cupful crème fraîche (may substitute nonfat fromage blanc)

Nutritional Facts

Per serving

Calories
244
Fat
13 g
Saturated Fat
8 g
Carbohydrates
30 g
Sodium
78 mg
Cholesterol
34 mg
Protein
4 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Italian Two Easy: Simple Recipes From the London River Cafe," by Rose Gray and Ruth Rogers (Clarkson Potter, 2006, $37.50).

Tested by Bonnie S. Benwick.

Published March 12, 2026