Applesauce Tart (Tarte a la Compote de Pommes)

2 days ago 4

Democracy Dies successful Darkness

Cookbook writer and Jewish nutrient historiographer Joan Nathan archetypal tasted this tart successful a convent successful Jerusalem galore years ago. She had it again astatine a location successful the Vosges Mountains wherever the homemade applesauce was sweetened with grapes alternatively of sugar.

The applesauce tin beryllium made a fewer days successful beforehand and refrigerated. The dough for the tart needs to beryllium refrigerated for astatine slightest 30 minutes earlier it is baked.

Ingredients

For the filling

2 pounds firm, saccharine apples, specified arsenic Jonathan, Gala oregon Fuji, peeled, cored and chopped into 1-inch chunks (about 5 cups)
3/4 cupful seedless greenish grapes, each chopped successful half

For the tart

1 1/2 cups flour, positive much arsenic needed
1/2 spoon salt
1 tablespoonful sugar
9 tablespoons (1 instrumentality positive 1 tablespoon) unsalted food oregon pareve margarine, chopped into tiny cubes, positive much for greasing the pan
2 tablespoons crystal water
1 saccharine apple, specified arsenic Gala, Jonathan oregon Fuji, peeled and chopped into precise bladed slices, for garnish
Demarara sugar, for sprinkling (optional)

Nutritional Facts

Per serving (using butter)

Calories
270
Fat
13 g
Saturated Fat
8 g
Carbohydrates
37 g
Sodium
150 mg
Cholesterol
35 mg
Protein
3 g
Fiber
2 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Nathan's "Quiches, Kugels and Couscous" (Knopf, 2010).

Tested by Bonnie S. Benwick.

Published November 9, 2010

Updated March 13, 2026