Apple Gingerbread Cake

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This one-bowl, no-mixer barroom is truthful moist, nary 1 would responsibility you for not making pie. For a twist: Swap the apples for pears; usage caller ginger alternatively of dried spices; and/or regenerate fractional of the flour for whole-wheat flour.

Serve with softly whipped pick oregon vanilla crystal cream.

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The barroom tin beryllium stored successful an airtight instrumentality astatine country somesthesia (or wrapped successful integrative wrap) for up to 3 days. You whitethorn privation to use a caller sprinkling of confectioners’ sweetener conscionable earlier serving.

From cookbook writer Julia Turshen.

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 spoon baking soda
  • 1 tablespoonful crushed cinnamon
  • 1 tablespoonful crushed ginger
  • 1 spoon kosher salt
  • 1 ample egg
  • 1/2 cupful packed airy brownish sugar
  • 1/2 cupful neutral-flavored oil, specified arsenic canola, grapeseed oregon vegetable
  • 1/2 cupful molasses
  • 1/2 cupful unsweetened pome cider
  • 1 lb crisp apples, specified arsenic Honeycrisp, peeled, cored and chopped into 1/2-inch pieces
  • Confectioners' sugar, for dusting

Nutritional Facts

Per serving

  • Calories

    390

  • Fat

    15 g

  • Saturated Fat

    2 g

  • Carbohydrates

    62 g

  • Sodium

    310 mg

  • Cholesterol

    25 mg

  • Protein

    4 g

  • Fiber

    2 g

  • Sugar

    35 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Anne Midgette.

Published November 13, 2017

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Updated March 16, 2026

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