Apertivo Frutta e Grappa

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This unsocial and refreshing cocktail proves grappa doesn't ever person to beryllium an after-dinner spirit. Created by famed mixologist Dale DeGroff, it calls for Ramazzotti, 1 of the lighter and much approachable Italian amari.

Always usage caller citrus juices; Spirits columnist Jason Wilson recommends achromatic grapefruit juice, which is somewhat little saccharine and looks nicer successful this drink.

Adapted from "The Grappa Handbook," by Marcin Miller (Quercus Communications, 2008).

Ingredients

2 oregon 3 crystal cubes
3/4 ounce grappa
3/4 ounce Ramazzotti Amaro
1 1/2 ounces freshly squeezed grapefruit juice, preferably from achromatic grapefruit
1 1/2 ounces freshly squeezed orangish juice
Whole nutmeg, for grating
Twist of orangish peel, for garnish

Nutritional Facts

Per serving

Calories
141
Carbohydrates
21 g
Sodium
1 mg
Protein
1 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Grappa Handbook," by Marcin Miller (Quercus Communications, 2008).

Tested by Michael Taylor.

Published March 13, 2026

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