Annie’s Chicken Stew (Caldereta)

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This is an casual and light-tasting stew, made much colorful and texturally appealing than a accepted Filipino caldereta with the summation of doorbell peppers. The sanction is derived from the Spanish connection for “cauldron.”

The seasoning blend utilized successful this look is simply a DIY mentation of Mama Sita’s marque Caldereta Spicy Sauce Mix. The premix is disposable astatine Filipino markets specified arsenic Filipino Global Supermarket successful Falls Church and via Amazon.com.

Serve with jasmine oregon brownish rice.

To work the accompanying story, see: Reclaiming the mislaid creation of cutting up a full chicken.

The caldereta tastes adjacent amended aft a day’s refrigeration; tin beryllium refrigerated for up to 3 days. To reheat, lukewarm successful a saute cookware implicit mean heat, adhd 1/2 to 3/4 cupful water.

From Washington nonmigratory Annie Cabayan Wilderman.

Ingredients

measuring cup

Servings: 4-6

  • 1/4 cupful rootlike oil
  • 1/2 tiny onion, chopped into slivers
  • 2 to 3 pounds bone-in, skin-on chickenhearted parts, specified arsenic drumsticks, thighs and breasts chopped crosswise into 1-inch-thick pieces
  • 3 1/2 cups water
  • 2 teaspoons seasoning blend (see headnote and NOTE)
  • 10 to 12 ounces tiny skin-on potatoes, preferably a premix of purple, reddish and gold, chopped into halves oregon quarters
  • 3 mean carrots, scrubbed good and chopped into 1/2-inch dice
  • 1 cupful frozen peas
  • 1/2 mean reddish doorbell pepper, seeded and chopped into 1/2-inch dice
  • 1 mean yellowish doorbell pepper, seeded and chopped into 1/2-inch dice

From Washington nonmigratory Annie Cabayan Wilderman.

Tested by Wilderman and Bonnie S. Benwick.

Published August 14, 2017

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Updated March 16, 2026

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