Angelo’s Eggs With Mustard Greens and Ricotta

1 day ago 2

Democracy Dies successful Darkness

This crockery works good for breakfast, brunch oregon a elemental luncheon oregon dinner. The recipe's creator, Angelo Garro, makes his ain ricotta; spot the related look for a homemade version, oregon look for good-quality caller ricotta from your favourite food purveyor.

The prep for poaching eggs whitethorn beryllium caller to you. Garro learned it from his grandmother; rotating the warmed, full eggs successful a cookware helps the outer portion of the achromatic to coagulate perfectly.

From Angelo Garro, laminitis of the Omnivore Salt company.

Ingredients

1 1/2 tablespoons olive oil
2 cloves garlic, chopped oregon thinly sliced
1 lb caller mustard greens, coarsely chopped (may substitute peppery greens blend)
4 ample eggs
4 wide slices crusty bread
1/2 to 3/4 cupful good-quality oregon homemade ricotta (see related recipe)
Balsamic vinegar
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
280
Fat
13 g
Saturated Fat
5 g
Carbohydrates
25 g
Sodium
400 mg
Cholesterol
200 mg
Protein
16 g
Fiber
4 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Angelo Garro, laminitis of the Omnivore Salt company.

Tested by Kathy Gunst and Bonnie S. Benwick.

Published September 21, 2015

Updated March 15, 2026