Angel Food Cakes With Tangerines

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Democracy Dies successful Darkness

These virtually fat-free cakes get a agleam boost (and a small other fat) from a tangerine glaze. Make them successful 2 wells of a jumbo-muffin cookware and, if desired, wrapper 1 of the cooled, unglazed cakes successful integrative wrapper and frost for up to 6 months. The look makes capable glaze for some cakes.

Adapted from "Small-Batch Baking," by Debby Maugans Nakos (Workman, 2004).

Ingredients

measuring cup

Servings: 2 Makes 2 large-muffin-size cakes

For the cakes

  • 3 tablespoons sifted barroom flour
  • 1/4 cupful superfine sweetener (see NOTES)
  • 1/4 spoon freshly grated nutmeg
  • 2 ample ovum whites, astatine country temperature
  • 1/8 spoon salt
  • 1/4 spoon vanilla extract

For the glaze

  • 2 tangerines
  • 1 tablespoonful dense cream
  • 1/2 cupful sifted confectioners' sugar

Nutritional Facts

Per barroom (using fractional of the glaze)

  • Calories

    268

  • Fat

    2 g

  • Saturated Fat

    1 g

  • Carbohydrates

    59 g

  • Sodium

    116 mg

  • Cholesterol

    5 mg

  • Protein

    5 g

  • Fiber

    2 g

  • Sugar

    46 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Small-Batch Baking," by Debby Maugans Nakos (Workman, 2004).

Tested by Joe Yonan.

Published March 12, 2026

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