Almond Biscotti (Cantucci di Prato)

3.1 (8)

This is Domenica Marchetti's mentation of the "original" Italian look for crisp, delicately almond-flavored biscotti.

We preferred the texture of the biscotti made with a basal mixer, but you tin besides marque the dough by hand. Put the flour successful a precise wide vessel and make a good successful the center. Add the remaining ingredients, gradually stirring the flour successful from the edges, arsenic if you were making pasta. Finish kneading the dough with your hands.

The biscotti volition support successful an airtight instrumentality astatine country somesthesia for up to 2 weeks.

Ingredients

Nutritional Facts

Per portion (based connected 42)

• Calories

  70

• Fat

  3 g

• Carbohydrates

  11 g

• Sodium

  25 mg

• Cholesterol

  15 mg

• Protein

  2 g

• Sugar

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Ciao Biscotti: Sweet and Savory Recipes Celebrating Italy's Favorite Cookie," by Domenica Marchetti (Chronicle, 2015).

Tested by Domenica Marchetti and Becky Krystal.