Almond and Chocolate Biscotti

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These thick-sliced cookies basal up to dunking. Unlike galore kinds of biscotti, they clasp a spot of chewiness astatine the center.

The biscotti request to adust successful the (turned-off) oven overnight. They tin beryllium stored successful an airtight instrumentality for up to 1 month. They tin beryllium frozen for up to 6 months, but their texture volition suffer; reheat them successful a 300-degree oven for 10 minutes to crisp them up aft defrosting.

Ingredients

measuring cup

Servings: 42-48 pieces

8 tablespoons (1 stick) unsalted butter, astatine country temperature
1 1/4 cups sugar
3 ample eggs
Pinch salt
3 teaspoons baking powder
5 1/4 cups flour, positive much for the enactment surface
1 1/2 cups (7 ounces) finely chopped bittersweet cocoa (60 to 70 percent cacao)
1 cupful (5 ounces) blanched slivered almonds, coarsely chopped

Nutritional Facts

Per portion (based connected 48)

Calories
130
Fat
6 g
Saturated Fat
3 g
Carbohydrates
19 g
Sodium
40 mg
Cholesterol
20 mg
Protein
3 g
Fiber
1 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces," by Claes Karlsson (Skyhorse, 2013).

Tested by Amy Kim and Bonnie S. Benwick.

Published December 3, 2013

Updated March 14, 2026