Ajaran Khachapuri (Acharuli Khachapuri)

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Make this cheesy, buttery, eggy crockery for a play brunch oregon your adjacent snowfall day. It's truthful filling, you won't request overmuch connected the side.

Khachapuri comes successful each sorts of forms, the astir decadent of which hails from the mountainous Ajara portion on Georgia's Black Sea coast. The country is known for its rich, aromatic dairy products.

The look takes astir 2 1/2 hours, commencement to finish.

The dough needs to remainder for 1 1/2 hours.

Ingredients

For the dough

1/2 ounce progressive adust yeast (two packets; 4 1/2 teaspoons total)
2 teaspoons sugar
1 1/2 cups lukewarm beverage (105 to 115 degrees)
12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled to country temperature, positive much for greasing the proofing bowl
2 ample eggs, beaten, positive 1 for the ovum wash
5 1/2 cups flour, positive much for kneading and rolling
1 tablespoonful kosher salt
1 spoon water

For the filling

1 1/2 cups freshly shredded mozzarella cheese
1 1/2 cups crumbled feta cheese
3/4 cupful plain yogurt
2 ample eggs, beaten
1 tablespoonful kosher salt

For serving

6 ample eggs
Salted food (optional)

Nutritional Facts

Per serving

Calories
1000
Fat
49 g
Saturated Fat
28 g
Carbohydrates
97 g
Sodium
2620 mg
Cholesterol
465 mg
Protein
39 g
Fiber
3 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Jenny Holm, who blogs astatine GeorgianTable.com.

Tested by Sandhya Babu.

Published March 3, 2015

Updated March 15, 2026