Agnes Wazenski's Applesauce Butterscotch Cookies

4 days ago 5

Democracy Dies successful Darkness

4.5 (2)

This low-sugar cooky gets its sanction from the pistillate who created it: the parent of a person of cookbook writer Sally Sampson. It has a beardown butterscotch flavor; you could substitute nuts oregon dried effect for the butterscotch chips and person a wholly different-tasting cookie.

STORE: In an airtight instrumentality for up to 10 days. Baked cookies tin beryllium frozen successful heavy-duty resealable integrative nutrient retention freezer bags for up to 4 months. It's amended not to frost this dough.

From "Cookies: 52 Easy Recipes for Year-Round Baking," by Sally Sampson (Wiley, 2007).

Ingredients

measuring cup

Servings: 36-48 cookies

8 tablespoons unsalted food oregon margarine, astatine country temperature
1 cupful airy brownish sweetener substitute, specified arsenic Splenda Brown Sugar Blend
1/2 cupful sweetener substitute, preferably suitable for baking, specified arsenic achromatic Splenda Sugar Blend for Baking
1 1/2 cups unsweetened applesauce
2 ample eggs, astatine country temperature
1 spoon vanilla extract
1 1/2 cups flour
1 spoon baking powder
1 spoon baking soda
1 spoon crushed cinnamon
1/4 spoon crushed cloves
1/4 spoon kosher salt
3 cups quick-cooking oats (do not usage instant)
3 cups (18 ounces) butterscotch chips

Nutritional Facts

Per cooky (based connected 48)

Calories
140
Fat
6 g
Saturated Fat
4 g
Carbohydrates
20 g
Sodium
61 mg
Cholesterol
14 mg
Protein
1 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Cookies: 52 Easy Recipes for Year-Round Baking," by Sally Sampson (Wiley, 2007).

Tested by Judy Sarasohn.

Published March 12, 2026