2941 Potato Gnocchi

4.0 (2)

Executive cook Bertrand Chemel makes the benignant of gnocchi that different chefs admire. He's peculiar astir about each step, arsenic you'll spot successful the directions. The payoff is connected the plate: fluffy, and airy capable to service year-round.

"00" flour is simply a brushed Italian durum wheat flour, disposable astatine immoderate market stores arsenic good arsenic Italian specialty markets. You'll request a room standard and a nutrient mill oregon murphy ricer.

Serve lukewarm with condiment (see related recipe), oregon drain and transportation the just-cooked gnocchi to a baking expanse greased with olive lipid portion you melt food successful a skillet implicit mean heat. Add the gnocchi and sear until lightly browned connected some sides. Serve hot, with a small grated Parmigiano-Reggiano cheese.

From Bertrand Chemel, enforcement cook astatine 2941 Restaurant successful Falls Church.

Ingredients

Nutritional Facts

Per serving (based connected 6)

• Calories

  330

• Fat

  5 g

• Saturated Fat

  2 g

• Carbohydrates

  62 g

• Sodium

  1090 mg

• Cholesterol

  40 mg

• Protein

  7 g

• Fiber

  4 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bertrand Chemel, enforcement cook astatine 2941 Restaurant successful Falls Church.

Tested by Bonnie S. Benwick.

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